Milk Barfi Cake

This is a beautiful, delicious, soft, airy poundcake with a milk-latte flavor base — but the cream is the dominant, more prominent burst of flavor in your mouth. This heavenly cake is topped with a buttery caramel BARFI made from pure milk and a little bit of sweetened brown sugar to give it that caramel texture, and it’s drizzled generously with shredded coconut.

I wanted to do a combination between Eastern and Western desserts and create something unforgettable. I have another version of this in carrot, and I use carrot HALWA on top as the frosting.

WORDS CANNOT DESCRIBE IT. It’s going to make you sing the “MMMMMMMMmmmmm” song.

This is a big cake — chunky, full, and every slice is a generous serving. These are so decadent and moist, it will make your mouth water the moment you take that first bite. You don’t need any other topping on this.

But if you really want to trip out of this world, then yes… go ahead.

I WARN YOU — it’s highly contagious and will give you that euphoric feeling 🤤🤩

The best part about these cakes is that they are clean, organic, gluten-free, and made with top-of-the-line quality ingredients.

Everyone has a different description of “organic,” so let me explain exactly what my organic means:

We have a true farm-to-table setup.

The eggs in these cakes… the butter I use… the milk I use… every single ingredient comes from our own farms. I have raised these chickens since they were babies. I do not use soy or any artificial ingredients — not even in their feed.

We are deeply mindful of where our food comes from and what goes into it. We do not have any middleman vendor. We are the ones who manufacture, supply, produce, and ship. Everything is done right here in the United States of America — in FLORIDA.

We do not mess with our food.

My family and children eat these cakes every single day.

I can substitute the flour with almond flour or pistachio flour, and there are so many ways to make this an even healthier treat for you and your family. I believe in the core ethics of cooking and baking — that my products should be long-term beneficial to you, not just a quick way of making money.

I started this business to spread awareness: that we CAN have clean, healthy treats without worrying about our long-term health. We do not use regular tap water. We use spring water, Himalayan pink salt, brown sugar, honey — and any ingredient can be replaced or excluded because we bake everything from scratch using our old traditional recipes.

We use real butter and real organic olive oil in all our foods.

We are completely against Red 40, heavy toxic chemicals, or words that pretend to be “ingredients” but are actually detrimental to long-term health.

We are mindful creators — artists of food — the kind of food that God put on Earth to heal your soul.

This is AN EXPERIENCE.

You can order the whole cake, freeze it, and thaw it as you serve it. It comes pre-cut with wax paper, frozen with a cold pack (included in the shipping). This will make any event the best event of your life — because people will not stop talking about how delicious it was and where you got it from.

I guarantee this will be an amazing experience.

And when I make my pistachio cakes — I am using 95% real pistachios that I grind into flour right in front of your eyes. I’m not going out there and buying pistachio flour.

When I bake, the positive energy, the feeling, the connection — the passion I have for this food — you will feel it in every single bite. That is how I express my love. It starts from the moment I pick up an egg and crack it… when I stir… when I bake… the whole experience carries that energy, that beautiful connection, that gratitude for the art and the result.

From the heart of our royal bakery, La Patisserie Royale, comes a masterpiece that whispers luxury in every bite — our double fudge chocolate Cake  topped with berries... This is a fudge experience 

This is one of our top-of-the-line Royal Collection cakes — double-layered, ultra-soft, decadent, and crafted with pure love and intention. Every cake in this collection is rich, moist, flavorful, and designed to make you close your eyes and do the “MMMMMMMMmmmmm” song the second you take a bite.

The flavors are luxurious, the texture is incredibly soft, and every slice is a generous serving. These are the kinds of cakes that make your mouth water before the fork even touches the plate. You don’t need any extra toppings — but if you want to trip out of this world, go ahead… I WARN YOU, these cakes are highly contagious and will give you that euphoric feeling 🤤🤩

The best part about these cakes is that they are clean, organic, gluten-free, and made with top-of-the-line ingredients.

Everyone has a different description of “organic,” so let me explain EXACTLY what my organic means:

We have a true farm-to-table system.

The eggs you taste in my cakes… the butter… the milk… everything comes from our own farm. I raised these chickens from when they were babies. We do not use soy, fillers, artificial ingredients, or anything toxic — not even in their feed.

We are deeply mindful of every single ingredient.

No middleman.

No outside vendors.

We manufacture, produce, package, and ship EVERYTHING ourselves right here in Florida, USA.

My children eat these cakes daily because I trust every ingredient.

I can substitute flour with almond flour, pistachio flour, or create specialized healthier versions — because we bake everything from scratch using old, traditional recipes.

We use spring water, Himalayan pink salt, brown sugar, honey, and real organic butter and olive oil.

We are completely against Red 40 or any harmful chemical disguised as a “food ingredient.”

We are mindful creators of food — art that God put on Earth to heal your soul.

This is not a cake. This is an experience.

You can order the whole cake, freeze it, and thaw as needed. It comes pre-cut with wax paper, packed with cold packs for shipping. This will make any event unforgettable because people will NOT stop talking about where you got it from.

I guarantee this will be an amazing experience.

Every cake carries the positive energy, the love, the connection, and the passion I feel from the moment I pick up the first egg — all the way until the cake is baked. You will feel that energy in every bite.

Also if you didnt try it yet YOU MUST TRY our Chocolate lover Cakes

Dive into a decadent world of rich, velvety fudge paired with a burst of vibrant berries in our Fudge Berry Madness! This indulgent dessert features layers of smooth, creamy fudge topped with fresh, juicy berries, creating a perfect balance of sweetness and tartness. Each bite is a delightful explosion of flavors that will leave you craving more. Perfect for those who love a little madness with their sweetness—treat yourself to this irresistible, berry-filled fudge masterpiece today!

#FudgeBerryMadness #BerryDelight #DecadentDessert #SweetIndulgence #FudgeLovers