Chickpea Curry Meal with Tandoori Naan

Our Chickpea Curry is a nourishing, plant-based dish rooted in tradition and prepared with care the way it has been for generations.

Slow-cooked chickpeas are gently simmered in a rich, aromatic curry made from turmeric, cumin, coriander, fresh garlic, olive oil, and spring water. Each spice is layered intentionally, allowing the flavors to develop naturally without heaviness or heat overload. The result is a curry that is deeply satisfying, warming, and clean — comforting without being overwhelming.

Chickpeas are naturally high in plant-based protein and fiber, making this curry both filling and grounding. Combined with anti-inflammatory turmeric, digestion-supporting cumin, and antioxidant-rich coriander, this dish is as nourishing for the body as it is flavorful.

This curry is vegan, dairy-free, and gluten-free, made without preservatives, artificial flavors, or premade sauces — just real ingredients, slow cooking, and patience.

Served with:
• House-made tzatziki sauce prepared fresh from our garden vegetables
• Fresh pita bread
• A light side salad to balance the warmth of the curry

This is comfort food with integrity — wholesome, satisfying, and made to be enjoyed slowly.

A true favorite for those seeking clean, plant-based nourishment without compromising on flavor.